Great and made very quickly.
Caponata is a favorite throughout Sicily, a refreshing and picturesque summer dish of eggplant and tomato, as they say "the living taste of a passionate Sicilian kiss of the sun".
Originally from Afghanistan, carrots were once considered helpers in seduction games, so members of the royal families of the Middle East greatly "tamed" them. Today we love them in all ways: as a salad, soup, stew, composite…
You don’t need to be for Ramadan in Egypt to eat great harira, a traditional Egyptian Ramadan soup. Make it yourself. Lentils play a major role in it, and tomatoes and the strategic use of spices are no less important.
The legumes have returned to our tables, at least to some extent. Lentils, chickpeas and beans successfully replace meat for many, and this lean, winter maneštra presents them in full glory.
Do you want to eat healthy? Beans, lentils, onions, garlic, red peppers, parsley and celery in olive oil - healthier almost can not, and the dish will warm you, give energy and invigorate. Thyme and marjoram will prevent bloating and enhance pleasure.
When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.
Every Italian city has its own pasta and its own risotto. Don't be fooled by the almost ascetic choice of food - Milanese know what is good. If you don’t taste their risotto, you haven’t mastered the alphabet of risotto.
Fried fragrant balls of milk and flour served in sugar syrup or gulab jamoon, are a very popular dessert in the countries of the Indian subcontinent. Be sure to serve at festivals, major celebrations, weddings…