Hazelnut and pistachio strudel

A delicious vegan dessert for compassionate and happy holidays and a clear conscience. :)

Preparation steps

For the syrup, mix the orange juice with 380 g of sugar and put on the fire. Cook until the sugar has melted and the syrup has boiled a little.
Coarsely grind pistachios and hazelnuts with the rest of the sugar and mix with the cinnamon. Melt the margarine. Coat the tin with margarine. Coat a sheet of dough with margarine and sprinkle with a mixture of hazelnuts and pistachios and roll and repeat until the dough and filling are used up.
Cut the strudels into smaller pieces and bake them at 180 ° C for about 50 minutes, until they turn golden. Remove from the oven and pour the syrup over the warm strudels.
Leave to cool, then cut to the end.

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Rosa Cooking