Hawaiian cake with pineapple and macadamia nuts
A simple and delicious cake, everyone likes it and of course they are always looking for a recipe.
Preparation steps
- Preheat the oven to 180 ° C (160 ° C) and grease a 22-24 cm diameter baking tray. and line the bottom and sides with a double layer of baking paper that should be 2-3 cm above the side of the baking sheet.
- If you do not have self-growing flour, make: in 150 gr. plain flour add 1/2 teaspoon baking powder and 1/2 teaspoon baking soda, that's the proportion.
- Put pieces or pieces of pineapple from the can together with the syrup in the food processor and grind with a short press or do it with a fork and so you get a crumpled pineapple in the syrup, and weigh the required amount.
- Mix flour and cinnamon and sift it into a large bowl, add sugar and coconut flour and stir. Add lightly beaten eggs, pineapple and oil and beat well with a mixer. Add chopped macadamia nuts and stir gently.
- Pour into the prepared pan and bake for 1 hour and 15 minutes, or until the toothpick that is pricked in the middle is completely clean. If necessary, cover the cake before the end of baking so that it does not burn on top.
- When the cake is baked, leave it in the tin for about 30 minutes, then take it out and put it on the wire to cool. When it is cold, transfer it to a cake plate and make a topping.
- Whisk the butter and cream cheese, then add the grated rind of 1 lemon and the juice of ½ lemon and the sifted powdered sugar and whip the cream and pour the cake on top.
Serving
It can be served with a little whipped cream. The cake can be frozen whole, so after thawing, put the topping, and also if you have something left, you can freeze it when you want to eat.
