Hamburger cakes

There are similar recipes, mine differs in the way of filling, it's about the nuances. However, here is the recipe, so who likes ... And we adore them. :)

Preparation steps

Dissolve the yeast in 2 dcl of warm water, add sugar and leave to froth. Add salt, fat, 1 egg and flour to knead a nice, medium hard dough. It is best to leave it in the fridge overnight, and it should stand for at least 2 hours at room temperature if you do not have time.
Meanwhile, chop the onion, fry it in the fat of your choice, add salt and season as desired. Add minced meat, and fry to change color.
Remove from the heat, add grated or chopped cheese, ketchup, mayonnaise and mustard, mix carefully and add egg whites at the end.
From the dough, tear the balls by hand, roll them out between the palms, put a spoonful of the filling and close them with a twist, then flatten them a little between the palms and shape the cake. Arrange them in a greased pan
Coat with egg yolk, sprinkle with sesame seeds, salt or cheese if desired, then place in a cold oven. Set the temperature to 250, after 10 minutes reduce to 200 degrees and bake until nicely browned.

Serving

Kids love these pastries. The taste is really reminiscent of a hamburger.

Ingredients

500grbread flour
1 tbspsugar
1 tbspsalts
1 tbspfat or butter
20 grfresh yeast
2eggs
300 grmixed minced meat or just one type, whatever you have or like
2onion heads
to tastesalt, pepper
200 grsome cheese, to taste, I sometimes put yellow cheese, sometimes feta, sometimes cream cheese ..
2 tbspketchup, mayonnaise and mustard
Optionalsesame, salt, cheese for sprinkling

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