Hambi pastry

Preparation steps

• Crumble the yeast and add sugar, flour and milk. Stir and leave for 10 minutes for the yeast to rise. After the time has elapsed put sour cream (sour cream), sharp flour, salt and oil. Mix everything well, then add smooth flour and knead a soft non-stick dough. The time required to knead the dough is at least 5 minutes. Let all the ingredients come together well and let the dough touch to the touch. Cover the shaped ball of dough for 45 minutes to at least double the dough. which suit you best. Coat rolls, pastries, etc. with a little milk and leave them to rise for 45 minutes. Bake them for 18 minutes at 210 C, noting that you still look at your oven from time to time because you know it best and know how to heat your heaters in the oven. In any case, bake until golden and pleasing to the eye color