Halloumi and hummus salad with pitta chips

Preparation steps

• Cut the pitta bread into cubes, pour over the olive oil, add chilli flakes and sea salt and mix everything finely. Put the bread on a baking tray with baking paper and bake for about 10 minutes. until the bread becomes crispy.
• For hummus: Put drained canned chickpeas, garlic, tahini, cumin, olive oil and lemon juice in a blender. Blend and finally add salt.
• Cut the halloumi cheese thinly and bake in a pan for about 2 minutes on each side until it becomes a fine golden color. Wash and chop the peppers, onions, tomatoes and parsley. Add salt to the vegetables, add butter, oil and vinegar. Put the hummus first in the plate, over the vegetables and halloumi cheese. bread.