Hake roll

A roll that is made very quickly, it is decorative and a bit unusual!

Preparation steps

Boil the hake in water for a few minutes / I used fillets, maybe whole, but then you have to clean it from the skin and bones /.
Strain the cooked hake with a fork.
Separately beat eggs, add sour cream. Add fish, spices as desired and to taste.
Lubricate the mold well / I used a commissbrot mold / and sprinkle it with breadcrumbs. Pour the prepared mass and bake for about 30 minutes at a moderate temperature.
Transfer the cooled roll to a tray, coat with mayonnaise and decorate.

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Rosa Cooking