Hake fish with spring rice

Very healthy and very tasty, and you won't get very tired (sometimes that's the most important thing to me…)

Preparation steps

Wash the hake, put it in a bowl and sprinkle with Vegeta, pepper, lemon juice, chopped parsley and oil. Leave to stand for about 15 minutes.
Put a soup cube and a little oil in the sherpa and wait for it to boil. Put rice in boiling water and let it cook for about 15 minutes. In a deep frying pan with a little oil, fry the vegetables in the following order: all the onions, garlic, carrots, peppers, green beans, biju, tomatoes and parsley. If necessary, add water where the rice is cooked. When the vegetables turn yellow, add tomato sauce, lemon juice, a little sugar, Vegeta, pepper, salt and finally cooked rice. Leave for 15 minutes to simmer.
Meanwhile, put the hake on the heated oil to fry. Turn them only twice, meaning one on each side. Serve the fish with warm rice and lettuce.

Serving

Sprinkle with a little lemon juice before serving.

Ingredients

Basic groceries:

4 pcsHake fish (not fillets)
100 gcarrots
100 gbiže
100 ggreen pods
3peppers
2red onion heads
3clove of garlic
2tomatoes
2young green onions
2lemon
1a bunch of primroses

Spices:

salt
pepper
soup cube
oil (I recommend olive)

Bonito with chili and mango

If you like spicy and exotic this is the right recipe for you. The combination of fish and mango gives it an exotic touch, and garlic and chili a bitterness. A fantastic warm appetizer or a small meal to which you can dose the spice if you wish.

Grilled fish steaks

You wouldn't believe it, but salmon is marinated "in the American way" similarly to ours, and we borrowed both recipes from the Italians! Of course, what is good does not need to be changed - it is enough to slightly vary the taste from time to time.

Grill hake in aromatic crust

Hake baked in punk crumbs, grated cheese and basil and parsley leaves will taste perfect, and lemon drops will make this simple dish even tastier.

Lamb with rice

A combination of lamb and basmati rice in a sauce with chili, turmeric, cinnamon, cloves, cardamom, bay leaf, ginger, garlic…, enriched with coriander and mint leaves, is certainly not ordinary lamb. It’s Pakistani matton biryani!

Potatoes from the oven

You can prepare this simple potato dish for the days when you are trying to be on a diet, when you are not "from eating" or you are, say, moving - on your own or as a side dish.

Pumpkin and prosciutto risotto Danielle

Italians have been growing rice for centuries and in the meantime they have developed fantastic recipes. The most famous is, of course, risotto as a welcome pasta break. This suggestion is special for the addition of pumpkin and real Friulian tokaj!

Sandwich spreads - Egg spread

Walking through the streets of Vienna, the team of Vegeta's kitchen discovered a very modern restaurant "Trzsniewski", which is constantly full thanks to the offer of about 20 types of sandwiches. This prompted us to offer you a recipe from available foods with Vegeta.

Stuffed lokarda on Vinodolski

Lockard baked in the oven or on the grill is always welcome. You've probably heard of squid stuffed with prosciutto, and have you tried stuffed lokard? This unusual recipe comes to us from Novi Vinodolski.

Rosa Cooking