Hake fillet on a bed of tomatoes and bruschetta with olive oil

A simple summer dish ... and yet so rich in flavor

Preparation steps

Season the hake fillet with salt and pepper and set aside. Cut the tomatoes into rings. Pour olive oil into the pan and when it heats up, arrange the tomatoes on it and let it simmer for about 5 minutes. On top of that, put the chopped garlic and hake fillet on the leaves and cover and leave it to simmer in its own juices for about 10-15 minutes. It can be submerged with very little water to get more juice. Towards the end, add freshly chopped basil. Bruschetta - spread bread with olive oil and bake it in a pan or toaster.

Serving

Serve while still warm.

Fish paprikash

The specific taste of carp is reason enough for its fans to embark on the preparation of a quick fish. Everything that is missing from the stew you have cooked so far will be made up by Dr. Fant, a specialist in fish soup and stew!

Fish rolls

Very simple fish rolls - ready in just 30 minutes, made from salmon fillets and leaves - become a real Mediterranean delicacy with the addition of Mediterranean. Drizzled with olive oil, serve with cooked vegetables.

Gregada with hake fillets

Trendy Mediterranean specialties like gregada, popara, brodetto and buzara with ingredients and soul are just close descendants of ancient fishing dishes.

Hake in an unusual way

Cook completely "ordinary" hake, enrich it with ingredients and form balls from the mixture. Dress the balls in bread crumbs, fry and serve with tartak sauce. Quite "ordinary" hake became an "unusually" tasty dish.

Macaroni in sardine sauce

Life without pasta today would be unthinkable. And only without fish! Combining pasta and fish, you’ll get macaroni in sardine sauce: a quick, affordable, tasty and healthy dish.

Mediterranean for two

Looking for a quick and nutritious meal? Here it is. The combination of Eva tuna Mediterranean salad with arugula and tomato is ready in 10 minutes and will give you a very tasty snack. With a glass of good wine you will get a rounded Mediterranean story.

Spaghetti with fish

To achieve a better taste and aroma, marinate the hake fillets in a mixture of olive oil, lemon zest and Vegeta. This way the flavors will be better absorbed, and with the addition of garlic, wine and cream, they will be complemented by cooked spaghetti.

Veal medallions with shrimp tails

A dish to impress! The recipe, which comes from newer Australian cuisine, combines well-known ingredients into a new, more layered combination.

Rosa Cooking