Hajduk kebab

It is not known exactly whether this was prepared for them by the bandits hiding in the woods, or it was prepared for them by the hideouts while they were hiding them… It is certainly outrageously simple and outrageously delicious!

Preparation steps

Cut the meat into larger cubes and toss in the hot fat (oil), when it catches the crust reduce the temperature, cover and simmer (stirring occasionally) until all the water released by the meat has evaporated. Only then add the cut onion, salt, pepper, turn off the plate and leave (occasionally stirring) for another ten minutes.
The secret of this delicious dish is in the simplicity :)

Serving

As a side dish can boiled potatoes, rice, black bread… and salad ajvar, roasted peppers, sauerkraut, lettuce…

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