Hadži - Zulfin Mostar stew

I am proud of my friends;) Not because I call them friends, but because they really are. Immeasurably sincere, cordial, sociable and optimistic ... Always there, for joy, companionship, sharing good and evil .. I received the recipe "with great difficulty" from my neighbor Meraklija, a man who dedicated his whole life to friends, good food and good company ... A man, for whom today is a special day, a day that he and all of us who love him will remember;);););) Bujrum;);)

Preparation steps

Mix the chopped vegetables, add the rice and season with salt, pepper and red pepper. Arrange in a baking tray or pan and cover with very little water. Add the water gradually, so that it is not too thin.
Arrange the chicken or any other meat you have prepared on top of the vegetables and add a cube of butter to each piece.
Bake at a temperature of about 180 degrees with the occasional addition of water. The food must not float in the water, otherwise it will turn into a cash register. (Believe me, tried;) Towards the end, increase the temperature so that the meat turns nicely brown;)

Serving

This is one of our "friendly" versions of Herzegovinian stew, which is most often prepared with beef.

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