Gypsy stew my way
Gypsy, reminiscent of the violin, accordion, thin mustache, slicked hair, although originally made of other meat, this is one of those who always run across the street and cockatoo, and our feeders who roar, if you do not have any ingredient or do not like, change , it is a dish for creation, add eg a couple of slices of sausage instead of smoked tongue etc ....
Preparation steps
- Chop the ingredients coarser, onions into noodles, carrots and cucumbers into rings, cut the pepper into larger cubes according to your own taste, I cut the bacon into larger pieces and the tongue into slices.
- Fry the bacon in a larger pan and fat, then the meat, add the onions, peppers and carrots ....
- salt and steam (maybe a pinch of chili) ....
- add garlic, cucumbers, pre-cooked pork tongue and / or sausages ... cover with water and / or soup and add dry spices ...
- Add peeled tomatoes, simmer for another 10 minutes or season to taste,
- can and bay leaf and a little red pepper, thicken if you want with a teaspoon or two of starch flour ....
Serving
With polenta, mashed potatoesPir ...
