It melts in your mouth…
Nothing complicated, and the steaks are so juicy…
Unannounced guests are a great reason for an extraordinary treat with fine snacks. Informal socializing with bread rolls complemented by tomato sauce with olives and mozzarella, with the inevitable wine or beer, has a great chance to turn into a weekly ritual.
There is no big philosophy around shrimp breading: the process is the same as with meat or vegetable breading. Serve them with freshly prepared homemade mayonnaise and lemon slices for extra refreshment.
For true masters and gourmets. A slightly more demanding Russian delicacy will fill all your senses with enticing scents and aromas. Garlic, mustard and red pepper, along with wine and beer, give the dish a "taste" from which the taste buds literally go wild.
These knees are adored by German and Austrian cuisine, and you can leave it to your friends to judge whether they are better than our traditional, dried and then cooked buncek.
This turkey seemed to have returned from an exotic journey, wrapped in a sweet cloak of orange and honey. Apart from its extraordinary taste, it also gives it a special golden color and an irresistible scent.
Although mushrooms are called forest meat, do not go to harvest unless you are a proven connoisseur. If you care so much about the prized boletus, buy it at the market. However, you can always make a thick soup from cultivated mushrooms, for example.
Renaissance Florentines were the first Europeans to incorporate citrus into recipes, and orange sauces were immediately assigned to poultry. The peculiarity of this recipe is that the sauce is not made separately, but is created as a by-product of baking.
In some parts, the crusts are folded into strudels, in others they are crumpled in a crumple, and we recommend a type of pie-gibanica with cheese, spinach and Vegeta.