Gypsy cake
A cake that has been turned into a cake. Rich in flavors and aromas. Sweet explosion!
Preparation steps
- Dried figs and ratluk cut into smaller pieces. Walnuts half grind and half crush. Mix with raisins.
- Mix eggs and sugar until the sugar dissolves, then add flour with baking powder and oil. Stir with a spoon until the ingredients are assembled.
- Add the dry ingredients and stir until the mixture is even.
- Line a small baking sheet with baking paper and spread and flatten the resulting mixture evenly.
- Bake in a preheated oven at 170 degrees for about 30 minutes.
- When cool, first separate the baking paper and cut into cubes. Carefully, with a sharp knife. The idea and recipe is from the magazine "Food and Wine" no. 16. I changed the following: in the original recipe it says that only crushed walnuts are put. I put half ground-half crushed. I added vanilla sugar, rum flavoring and a crumb of baking powder. That is not in the original. I used ratluk with walnuts, but that doesn’t matter.
Serving
Enjoy the cake and the sounds with a glass of good white wine or just coffee!
