# gurabije
"Gurabijice"
..simply..
Jaffa Gurabije
Simple and very aromatic jaffa pigeons ...
Kahveli Kurabiye
Wonderful Turkish biscuits with coffee taste ...
Kelešica
This cake was often on our table in my childhood, simple, inexpensive and can stand for a long time. Once suitable as food in the field, today I would recommend it with breakfast, coffee, on a trip .... This reminds me very much of my mother who often prepared it.
Kourabiades (Greek cakes)
According to the recipe of my Greek friend. The combination of rose water and almonds gives them a specific taste.
Leopard pigeons
Because of the pattern, they got their name. They prepare interestingly, and you can include children to help you.
Luft gurabijice
ancient, autochthonous, Mostar cookies, why-air? .. because, when baking, they "shoot", but, every time in a different place, sometimes, on top, or on the sides;))) otherwise they are very crispy, fragrant, soft and very tasty, with a refreshing aroma;))) if you haven't tried them yet, I recommend;)))
Mild toasters
Kids adore them;)
Mild toasters 2
Another recipe, a little different, but no matter which one you choose, you won't go wrong.
Mother Gurabi
Someone says mint, grandma… I have a mother…. Well, now my mother was famous with these cakes and everyone who came to the sittings and guests expected her pigeons and strudels…. Simple and you do not need any special ingredients all that you already have at home….
Nana's pigeons
Delicious, crunchy pigeons. As it used to be with mint :) :)
Nase Gurabije
Eh how they smell nice, now I make them….
Niš gurabije
From Lisa-Best antique recipes.
Niš gurabije
This is how my aunt made them, and there was always a full vangle .. The longer they last, (if they manage to survive), the better .... :)
On the trail of forgotten desserts: Gurabije with lemon aroma
It melts in your mouth ...
On the trail of forgotten desserts: Ordinary pigeons with walnuts
In the sea of recipes for pigeons, this one is distinguished by the fact that it is fast, no fat goes into it and it is quite an economical recipe.