Gurabije flower

Turkish pigeons ... Beautiful ..

Preparation steps

From all the ingredients, knead a soft dough and then divide it into two halves and add a spoonful of cocoa to one half and mix well. Leave it to stand for half an hour in the refrigerator.
Then make round hazelnut-sized round shapes from both tests ...
Put one ball in the middle and then arrange the others in a different color around it to get the shape of a flower.
Lightly press the flowers to join, then lightly press the middle of each ball with a toothpick to make a slight line and just slightly prick the middle and then they have the shape of a real flower ...
Bake at 180 degrees for about 10 minutes ...
Cool them well and store them in a lid box ... They can stand for a week ...

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