Gurabije ..

..ancient..autochthonous ... sweet..Bosnian cookies ... there are a couple of them..but they are all mostly "variations on the theme" .. of all the rc tried so far. grandmother's and mother's, this is my best ..

Preparation steps

FOR THE DOUGH: Butter, sugar, flour, with baking powder, ground walnuts, mix with a wooden spoon, then pour over warm honey. When the mass cools down a bit, add egg yolks, ground cinnamon, grated lemon zest and cloves if desired.
Make the dough and leave it in a cool place for about 20 minutes. Make small balls out of the dough. Arrange them on a baking sheet, with small gaps, so that they do not touch you during baking.
Bake them on a low heat 180C for about 20 minutes. be careful not to overcook them, sprinkle them warm with crystal sugar.

Serving

..Ingredients are for a large measure, if this is a lot for you, you can work in half a measure.

Argentine cornmeal cake with orange sauce

Enjoying this delicious cake of yellow shades of the South American sun will perfectly complement and tastefully round off the chilled orange sauce and fresh fruit.

Gingerbreads

Do you start the day with a spoonful of honey, meadow, acacia, heather - whatever? If you are not committed to health, maybe you are the sweetness of fragrant gingerbread?

Hazelnut cake

We recommend the filling hazelnut cake for moments when you want to enrich a simple lunch with something rich and sumptuous. It will also serve as a wedding cake because hazelnut has long been considered a symbol of fertility!

Not plus ultra

Non plus ultra - unsurpassed, unattainable… Extremely crispy cookies with egg white “caps” are combined with jam two by two - put in the mouth and - go to legend… Unbeatable, really!

Panama cake

One of the most delicious cakes in the world! (I apologize for the total subjectivity, but this cake in my home has been the pride of the house for several generations!) I recommend consuming cold!

Parfait cheese cake

Light as a cloud, silky texture and delicate taste, the English favorite cheese cake, is a phenomenal choice for "something sweet with coffee".

Pistachio cake

Pistachio, a beautiful evergreen plant, is a favorite throughout the Mediterranean because of its bright green olive-like nut, sweet taste and pleasant aroma, which is used as a spice in cooking, and especially in confectionery.

Tiramisu cake

As much as a favorite dessert of a distinct personality, so much tiramisu, especially as a light cream for the preparation of this dessert, can be a "raw material" for a fine cake, which will remind you of a more modest version of this dessert with every bite.

Rosa Cooking