Gu-gu cookies

Once upon a time, this was a recipe for pigeons, but I changed the basic recipe and since my children were small, they called them gu-gu cakes and I called them that.

Preparation steps

From the listed ingredients, knead a smooth dough
Form balls and arrange in a tray lined with paper
Sprinkle a little sugar on top of the cookies
Bake in a preheated oven at 180`C
While still warm, sprinkle the powder with sugar

Serving

If you keep them in an adequate box, these cakes can stand for a long, long time

You might also like...

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

American donuts with sugar topping

You must remember the donuts from many American movies. We don't know if these with sugar topping caught your eye, but be sure to try them. For the right atmosphere, by no means forget the hole in the middle.

Apple strudel in vanilla sauce (Apfelstrudel)

The layers of rolled dough should be as thin as paper - almost transparent, and the filling properly distributed. Therefore, a certain skill is required to prepare cakes from Austrian cuisine. And skill is brought by practice, so dare!

chocolate cake

A beautiful chocolate cake will go well with fruit desserts, such as a scoop of ice cream, cream, pudding, topping…

Corn

We cook or bake fresh corn, and we use its grains in mixed vegetable dishes, compotes, maneštra or in the form of corn flour. The cornflower awakens nostalgia and fits into the trend of authentic local cuisine. The recipe has been tried and adapted according to the original provided by the Association "Lovers of Lokvar Antiquities".

Dalmatian cake

This traditional Dalmatian cake is composed of Dalmatian almonds, golden brown caramel and light cream. The decoration is crispy leaves of roasted almonds.

Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Zrini cake

Zrini cake is a real challenge for everyone who wants to conquer the culinary world by preparing desserts. First you need to master the preparation of biscuits, then cream, even lighter icing, and the easiest way to eat the cake at the end.

Rosa Cooking