if you're tired of puree here's a little change, and to me it's better than puree.
can be served with roasted or breaded meat.
You will prepare this quick and tasty dish by preparing the sauce with cream, water and Fant mixture for baked pasta with ham and cheese and pouring it over potatoes, ham and zucchini, sprinkling with cheese and baking. Enjoy the new Fant flavors.
Although this French rustic dish was a favorite of the nobility in the past, it is still an excellent addition to meat dishes. Rosemary essential oils give an unusual taste to potatoes, so they are often consumed on their own.
Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.
Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.
One of the better faces of the salad is this salad with simple names and preparations, and full of splendor in ingredients and topping.
Combine potatoes as a timeless kitchen inspiration with bacon, leeks and Natur for crispy fries for a quick hot meal.
Pastoral cuisine with its romantic ingredients will evoke a touch of the past, and serve this pie with potatoes and tuna complete with old bowls and serve the Mediterranean tradition in front of your dear guests.