Rosa Cooking

Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.

Preparation steps

  • Add butter, salt and boiling cornmeal to the boiling milk.
  • Cook, stirring constantly, for about 15 minutes.

Serving

Pour sour cream over the cooked cicvara and serve.

Advice

You can also serve cicvara with white coffee or sour milk.

Tags

appetizers bosnia breakfast cake children corn desserts dinner gruel healthy food indestructible lunch peca polenta pure regional side dish simply slozenac stew svasta the rest to try out veal zganci

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