Grizzly pineapple muffins

I found the recipe on a package of semolina, I immediately liked it and went to try it ... Great muffins, somehow crispy and light and very tasty.

Preparation steps

Whisk butter, sugar and eggs, add cheese and vanilla sugar and all other dry ingredients. Finally, mix pineapple cut into smaller pieces, if you use canned pineapple, then put it in a brush beforehand and let it drain for a while.
Line a muffin tin with paper baskets and spread the mixture. Bake in a preheated oven at 180 ° C for about 20-25 minutes.

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Rosa Cooking