Grits with cherries

Great, quick dessert.

Preparation steps

Mix the milk with the semolina, sugar and vanilla sugar and put it to cook all the time with a wire whisk until it starts to thicken, about 5-8 minutes. Remove from the heat and immediately distribute the mixture in 2-3 bowls in which you will serve.
Mix the cherries with the juice, sugar and density and put on the fire and cook all the time stirring to thicken, do not cook for long until bubbles start to appear. Spread the mixture over the semolina. It is great and warm even when it cools down.

Carob muffins

These delicious dark muffins will smell in your kitchen, and the coarsely chopped chocolate will attract sweet lovers to try the tempting carob flavor in rice malt as well.

Choco-cup

In order to provide children at this sensitive age, in addition to excellent taste, with the nutrients needed to build the body, choose desserts carefully. Choco-cup fully meets the nutritional criteria (and children's), so just go ahead.

Homemade cherry syrup

The cherry was created by crossing a sweet home-grown cherry with a wild one. Without it, we can’t imagine Sacher cakes, Black Forest, griote and homemade cherry syrup. In addition, it is rich in 3A: anthocyanins, anticoagulants and vitamin A.

Ice candy

Europeans were "infected" with ice cream by Arabs who taught Italians how to prepare a refreshing ice cream. Today, we enjoy ice cream in the winter, and children especially love it. Therefore, treat them to a "candy" with cherry fruit syrup.

Pillows stuffed with cherries

For a sweet atmosphere at the end of lunch or a stand-alone meal with a glass of warm milk, you made sure to prepare a large enough supply of pads with cherry filling. We warn you, they will disappear from the table in the blink of an eye!

Roščići Kramberger

Bring into the kitchen an effort worthy of special guests. Steaks stuffed with bacon are lightly sautéed in a saturated sauce. The main element that makes the croissants so special is the fullness brought by the sweet trace of aromatic cherries.

Sweet fruit pie

Do you like multi-layered cakes? The ones where each line tells its story with taste buds. A little sweet, a little sharp, a little sparkling. Then this is the right treat for you.

Sweet slices with peas

Bean cake - "you can't whiten"! Well, believe me quickly, because it will completely win you over. Bean puree, young, white with as thin a shell as possible, will replace almost all the flour and improve the nutrition and taste of the cake.

Rosa Cooking