Grissini-Italian stick bread

It just couldn't be simpler - I got Rcp out of a great Italian cookbook

Preparation steps

In one bowl, crumble the yeast, add sugar and lukewarm milk and leave to soak for 10 minutes. Put flour and salt in another bowl, add sour yeast and mix lightly with a spoon, take the dough out on a lightly floured surface and knead it for 10 minutes to get a smooth and stretchy dough.
Divide the dough into two parts, form a roll and cut into walnut-sized rolls, I dropped 25 of them. Roll each piece with your palms as thin as possible, on a smooth flat surface without flour, making sure they are all the same. They must be about 1 cm thick. If desired, you can lightly roll them in poppy or sesame. Stack them in a tray with a small space.
Cover the breadcrumbs with a cloth and leave in a warm place to rise for 15 minutes. Meanwhile, preheat the oven to 200 degrees.
Bake them for 10 minutes, take them out of the oven, turn them over, and return them to the oven for another 7-10 minutes.

You might also like...

Brioche

The light and spongy texture of the rounded brioches goes best with hot drinks and sweet spreads. The word brioche itself comes from the Old French broyer which means to knead. So roll up your sleeves!

Frankopan cake

How good food used to be, we can taste it ourselves, tasting a slice of delicious Frankopan cake. And as you melt away with grace and sweetness, indulge in pleasure completely. And we will think about calories tomorrow…

Lettuce with sardines

The use of sardines in oil is so diverse that today there is almost no household without cans of sardines in stock. If you live fast, and health is your life's imperative - we advise you to try preparing a green salad with sardines.

Norwegian canapes

Norwegian canapes also contain their main foods: fish and shrimp, dairy products and cheese. Very simple preparations and decorative appearance of canapes will be worthy of content for your parties and socializing with food.

Pastries with flax seeds

Home made pastries with flax seeds and graham flour are by no means a handiwork for underestimation, and the taste and pleasure are adequate. Decide on the shape yourself, and serve with home made spreads, yogurt, etc.

Potato cookies

Yes, you read that right, potato cookies. They may not be common with us, but that does not mean that they are not tasty. The basic raw material is mashed potatoes, so if you’ve prepared it too much for lunch, here’s what you’ll do with it.

Sweet potato fritters with cheese

“There are only two things in the world that are too serious to be joked about, and that is marriage and potatoes,” says an Irish proverb. Indeed, where would we be without that delicious, filling and ubiquitous tuber?

Rosa Cooking