fast, fine and healthy…
Super healthy soup is made from raw ingredients, which means that not a single vitamin is lost during preparation! Great as a refreshment, and in winter it is a good ally in the fight against the flu because it is rich in vitamin C!
We often compare soup with medicine, knowing about its beneficial effects first on the palate, and then on the whole organism. And the fine beef from the ham that we have left when we strain the soup, along with horseradish sauce, turns into an excellent main course.
Cream of broccoli and cauliflower soup cooked in milk will win over with its simplicity and those less prone to fine vegetables.
Not only the Kvarner variant is known, but also its, somewhat simpler, Dalmatian variant. Either way, the irresistible fish soup will serve as the perfect introduction to a lunch made up of Mediterranean specialties.
Minestrone “big soup” is a vegetable compound made from a variety of vegetables, which varies from occasion to occasion, from one Italian region to another. Do you feel the typical small macaroni and pesto genovese in the Genoa maneštra?
Breakfast soup will not overload the body, and will include optimal amounts of carbohydrates and fats of plant origin, proteins, vitamins, amino acids and minerals. Clear miso soup loves all kinds of chopped vegetables, mushrooms and cereals.
Due to its extremely full taste and density, pea soup can also be used as a stand-alone dish. With the addition of leeks rich in many vitamins, this filling, attractive and delicious dish becomes an extremely healthy meal.
You can enrich the already distinctive taste of potato soup by adding toasted bread cubes or sliced cooked hot dogs.