Grilled mackerel stuffed

Spring and summer gatherings with a barbecue will complete this recipe with a new quality. Stuffed mackerel will surprise with pine nut paste. Indulge in the charms of barbecue and warm weather, and as a point on the "i", add a salad and a glass of wine!

Preparation steps

Mackerel clean, wash, remove their heads and middle bone. Dry them well with a paper towel, and drizzle with lemon juice on the outside.
Top with the filling that you will prepare as follows: add olive oil, lemon juice, Vegeta, bread crumbs, crushed garlic and parsley to the ground pine nuts. Mix the stuffing well and stuff the prepared mackerel with it.
Grease the grill or grate on which you will bake the fish well. Bake the stuffed fish on the heated grill on each side for 4-5 minutes.

Serving

Salt the baked stuffed mackerel on the outside and serve warm with a salad of your choice.

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