Griliaz cake (fasting)

The most beautiful fasting chocolate cake ....

Preparation steps

CRUST: Combine all ingredients and bake two crusts at 200 degrees for about 10 minutes.
GRILL: Melt the sugar to caramelize nicely, add the margarine and pour over each crust.
CHOCOLATE COVER: Melt the chocolate with the margarine and pour over the grill (both crusts).
CREAM: Melt the alva with the other ingredients and cool.
SLAG: Whisk the slag with acidic water.
RARE: Bark - griliaz - chocolate crust - cream - slag - crust - grilijaz - chocolate crust - cream - slag Decorate as desired with icing and chocolate ..
To enjoy..

Serving

It is best to prepare a few days in advance, so that everything is nicely combined, the grill softens and the crust is soaked ... It is a wonderful cake, beautiful ..

Ingredients

FOR 2 BARKS:

1 cup (200ml)carbonated orange-flavored juice
3 casessugar
2 casesflour
2 tbspapricot jam
1 teaspoon flatbaking soda
3 tbspoils
20 tablespoonsground walnuts

FOR GRILL:

300 gramssugar
dicemargarine

FOR CHOCOLATE COVER:

200 gramschocolate
dicemargarine

FOR CREAM:

600 gramstahan halve with cocoa
5 tablespoonssugar
6 tablespoonscocoa
100mlwater
2margarine (2 x 250 grams)

FOR HARMONY:

500 gramsfasting
300 mlacidic water

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