GRIEBENSCHMALZ (crackling spread)

.... Bavarians enjoy this delicacy, with apples and onions, and if there is black beer… .... A combination of seemingly incompatible :) :)

Preparation steps

Heat the cracklings lightly to release the fat.
Add grated and lightly drained apples to it.
Onions slightly "glazed" on the fat, ie to turn slightly yellow.
Then mix the onion into the mixture of cracklings and apples and leave it on the fire for a few minutes to combine.
Fill the jars while still hot and close.
Keep refrigerated. I didn’t believe I was going to like this, but as soon as I took the first bite, the dish won me over. It is most deliciously spread on black bread and even more so if you have black beer… .You can't fail… :)

You might also like...

Apple puree pudding

Apples are dessert queens, and are prepared in a lot of creative ways. If you combine them with cinnamon, vanilla, raisins, walnuts or almonds, you can hardly go wrong, and there are no mistakes with the next dessert.

A quick dessert with pears

You’ll make it fast, eat it even faster! The former French elite raised pears to the sky, so it is not surprising that to this day most varieties have retained French names (Conferance, Doyenne de Comice ...).

Cheese in peppers

Baked peppers stuffed with cheese are a very popular dish of the Balkan countries known for their cultivation. For vegetarians and those with a smaller appetite, they can be the main dish, only with a salad, and for those with a big appetite, a side dish with meat.

Chicken and vegetable chowder

Chowder is the national dish of New England, an area whose melancholy climate with months of rain and fog simply requires invigorating and nutritious soup. And what can restore strength faster than a plate full of chicken soup and various vegetables?

Chicken with leeks

And leeks will delight you as an ingredient in this fine and delicious dish.

Scorpionfish the Bey way

Feruccio Hržić also joined the eco-trend on the wonderful island of Cres, offering simple, tasty and very healthy, traditional food to the guests in the picturesque inn "Beli", in the 4,000-year-old village of the same name.

Turkey with a magical taste of the Mediterranean

The most delicious turkey meat is from 4 to 6 months, and it is also important what you pair it with. With garlic, tomatoes, mozzarella and olive oil, you can't go wrong, of course, if you follow the instructions in the recipe.

Zucchini in a thin dough

The recipe comes from Turkish cuisine, and the dish is so fine that we dare to predict: it will win you over. If you get ready-made sheets of dough for the strudel, you will significantly shorten the preparation process. So, there is no obstacle to enjoying eating.

Rosa Cooking