Gregada from the frog

When the summer heat starts and you don't feel like eating much, here is a simple and delicious dish for you. Monk, don't be intimidated by her appearance, because she is sweeter than any beauty!

Preparation steps

For starters: the skin of a frog is not edible, its trunk has only one central bone, and its head a couple of larger ones. Very good fish for kids.
Clean the frog and cut it into larger pieces, the head as well
Cut the potatoes into rings half a centimeter thick
In a bowl (it would be good to have a wider shallow), first arrange the potatoes, salt and pepper.
Arrange the frog over the potatoes
Sprinkle with salt, pepper, parsley and garlic
Arrange the potatoes again, sprinkle it with spices as well
Now pour in the wine, pour just enough water to cover and finally pour over the olive oil
It is very important not to overdo it with the amount of water because the fish must be stewed and not cooked in soup.
Now put on the fire abruptly for a few minutes, then reduce to a simmer until the potatoes are soft. Do not stir just shake the bowl
Good apetite!

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