Green tagliatelle in a creamy sauce

Mamma mia che pasta!

Preparation steps

Finely chop the onion and fry. Cut the chicken into cubes and add to the fried onion. Simmer for about 10 minutes until the chicken is done.
Add diced champignons (previously washed and cleaned). Add frozen peas and leave for about 5 minutes. to squirm everything.
Meanwhile, put the tagliatelle to cook in salted boiling water according to the instructions on the package.
When the sauce is almost done (mushrooms and peas have softened), stir in a cup with 1 dcl of water instant Fini mini soup, stir, add to the sauce with mushrooms and mushrooms. Stir everything, and add cooking cream and spices (vegeta, pepper, basil) .Stir and leave on low heat for another 2-3 min.
Meanwhile, squeeze the cooked pasta, and add the drained to the sauce. Mix everything well, and that's it!

Serving

This dish is very simple and quick to prepare, and if you only want a vegetarian version, put it on finely chopped soy medallions instead of meat. Serve the dish hot with a little parmesan on top.

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Rosa Cooking