Green soup - green cabbage

For caldo verde or green soup, a typical Portuguese dish, you don’t have to wait for a trip to a picturesque country - Portugal is coming to you. The excellent taste will not be foreign to you at all, and that is exactly the charm of this dish.

Preparation steps

Peel the potatoes and cut them into quarters, the kale into noodles, and finely chop the onion.
Fry the chopped onion in the heated oil. Add garlic, potatoes, kale and and pour hot water to cover the vegetables. Stir and cook covered for about twenty minutes until the vegetables are soft.
Chop the warm vegetables together with the liquid in an electric chopper and return to the bowl. Add another 400 ml of water and pepper and boil briefly.
Bring the sausages to a boil, cut into slices and add to the soup.

Serving

Add salt to the green soup as needed, sprinkle with parsley and serve.

Advice

Instead of kale in the soup you can add chard.

Aromatic cheese spread

An aromatic cheese spread will also turn a snack of simple crackers into a feast. No wonder, when the spread is rich in fine cheeses, spices and vegetables.

Cream of chard soup

Green vegetables have a positive effect on our body and spirit, so be sure to include it in your menu. Why not in the form of a cream soup? Quick, easy and fine. How about another plate?

Leek soup

A rich soup with leeks in cream and roasted pumpkin seeds is a promising dish just for your table.

Polenta with mushrooms and sauce

It seems an almost impossible combination - delicious to lick your fingers, and uncompromisingly healthy. Only can do that! If you want to make healthy changes in your home and family, you won't go wrong with polenta with mushroom sauce.

Roast in a griddle

Or in foil, and in the absence of both, try meat roasting bags. Marinate the wrapped pork loin for 24 hours, then bake it in the oven.

Salty pearls

If you are looking for delicious snacks be sure that this edible necklace will be a delicious snack that will appeal equally to both small and large.

Steamed vegetables with parsley and garlic cheese

Choose the vegetables you like best, cook them with the addition of spices, and serve with cheese mixed with cream, garlic and parsley. Vegetables prepared in this way are ideal as a warm appetizer or side dish.

Stuffed pork fillet

Minced on the inside and whole and coated on the outside with cheese - a real meat dish that will delight its talkative proponents with its salty-sour-hot combination.

Rosa Cooking