Green bread salad "Pancanela"

The possibilities of preparing salads are unlimited! Someone once said that spices “dress up” salads! This salad is “dressed” in a sumptuous spice combination!

Preparation steps

Pour water over the bread and let it soften for ten minutes
Drain it and break into pieces
and place in salad bowls.
Cut the tomato into slices and add it to the breadcrumbs
Cut the green beans to a length of 2 cm
and celery and spring onions on the leaves
so add everything to the salad.
Mix well in a separate bowl
oil and lemon juice, chopped herbs, salt and pepper,
so pour over the salad.
Stir the salad lightly!
Garnish with a slice of lemon and grilled mushrooms.
ps It would be ideal to leave the salad covered for about fifteen minutes for the flavors to mix.

Serving

This salad is best served with vegetable or dough dishes.

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