Greek fasting baklava

Preparation steps

• In a small bowl, bring water to a boil together with the sugar. Add four tablespoons of semolina and one tablespoon and stir until the mixture thickens. When it is done, remove from the side and add the walnuts and ground and chopped and finely chopped candied orange peel and everything is nice. stir.
• Put water and sugar to cook yourself. Cook it for 20 minutes after it starts to boil. Add one vanilla and lemon cut into circles. When the sherbet is ready, leave it aside to cool.
• Place the crusts on the work table and sprinkle each with a little oil. Then fold the crust in half and then again in half. At the end of the ribbon, place the filling and roll it into a triangle. on top with a little oil and put it to bake at 180 degrees until nicely browned.
• Take the finished baklava out of the oven and pour it with cold sherbet and let it soak up the sherbet.