Gravce tavce

Macedonian traditional eating is cooked in every hook, especially on Fridays and during Lent. They give a special taste. The best gravce tavce is when it is boiled with spring water and on a stove on wood.

Preparation steps

The gravity is put to boil and after it boils for a few minutes and lets go of the golden color, the first water is boiled, then new hot water and chromium are added and it is boiled on a whisk. in the possibility. Since it is digested, it is placed in an earthen pan.
In a pan, chop the young onion with feathers and fry on a whisk.
Add a spoonful of flour to the onion and fry it again.
Then add a teaspoon of red pepper and mix very little on a plate so as not to burn.
The spray is placed in the gravity that was previously in the earthen pan with a spoon on all the same.
The beans are seasoned, chopped fresh mint is added, they are mixed and ready for the oven.
As soon as the water rises, it will be over.

Serving

You can eat who, when and how you like fish with fresh salad during Lent, etc.

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