Gratinated potatoes

I know that there are a lot of recipes with au gratin potatoes on this site, and I prepare it this way… .......

Preparation steps

Fry finely chopped red onion in oil, add flour and chopped garlic, lightly fry everything to get a light sprinkle. Drizzle it all together with soup (you can add a little more soup if necessary), let it boil, add cooking cream to get a light sauce (like besamel), add spices, thyme, cream cheese wine, boil everything lightly be thick about like a pancake mixture) .In the finished sauce add the potatoes that you previously cut into thin slices and straighten well, all together lightly cook for about ten minutes. Add 1/2 cup of grated cheese and pour everything into a deeper pan. Cover the pan with foil and bake covered for 45 minutes at a temperature of 180C. After 45 minutes, remove the foil and sprinkle the potatoes generously with the remaining grated cheese and bake for another 10-15 minutes until golden. Remove the finished potatoes from the oven, wait 10 minutes for them to cool down a bit and serve as a side dish with various baking.

Serving

You can prepare this side dish the day before, and bake it before you need it.

Ingredients

Side dishes and stews

1.1 / 5 kgpeeled potatoes
1 largeRed onion
4-5 shopsgarlic
1 tablespoonthyme
2-3 tablespoonsflour
3-4 tablespoonsoils
2.5 dclcoconut soup
cooking cream as needed
1 dclof white wine
3 tbspcream cheese
1.1 / 5 cups of 2.5 dclgrated cheese (mocarella or cheddar)
sol.papar, of your choice

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