Grapes with pepperoni

I got the recipe from my brother-in-law from Šumadija. Somehow it didn’t go together for me, however when I tried it I was thrilled. It is also great as a decoration for small snacks ... Zorka published a similar recipe, so you can see it here:

Preparation steps

In a large bowl, pour water, vinegar, sugar, salt and grapes. From the boiling point, cook for 10 minutes. Remove from heat and cool completely.
Clean the grapes and wash them well, as well as the pepperoni. According to the original recipe, there are 500 g of hot peppers, you can reduce them to taste, if you don't like them too hot.
Sterilize the jars (I put them in the microwave for 2 minutes, and that's enough). Arrange the grapes and pepperoni and pour in the mixture. Be sure to put the jar press on top, close it and put it in the pantry.

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