Grape liqueur

Whatever type of grapes you use, you won’t go wrong.

Preparation steps

Wash each grape well and cut it in half.
Wash the lemon well, grate the rind, cut in half and squeeze the juice.
In a 2l glass jar, place the grapes, lemon zest, lemon juice, sugar, vanilla sugar and 2 cinnamon zests on the bottom and mix well.
Pour 0.5 l of vodka and 1 dcl of cold boiled water over everything.
Seal the jar and store in a dark and cool place for a minimum of 4 weeks.
After 4 weeks strain the liqueur and store in a glass serving bottle

Serving

Voila!

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