Grandma's shaggy biscuit

Preparation steps

• Mix eggs, sugar, vanilla sugar, baking powder, flour, water and oil into the mixture. Beat the egg whites into a stiff batter and add to the mixture, stirring gently.
• Pour the mixture into a greased and floured tin. Place in the oven at 180 degrees, 25 minutes. Take it out and prick it with a toothpick to see if it’s over.
• When the biscuit is done, cool it and cut it into shapes as desired, I cut into cubes.
• Melt chocolate, milk, margarine, cocoa and sugar in a saucepan. Bring to a boil, and allow to cool slightly.
• Dip sliced ​​biscuit in chocolate and then in coconut. When done, place in the refrigerator to cool.