Grandma graham bread

For my favorite integral women :-) She will be recognized ;-) The way grandma does it… knead one big one and pop it for a couple of days.

Preparation steps

Mix corn flour with dry yeast, heat milk with honey and steam the flour.
Mix graham flour with salt, add fat and oil, cornmeal mixture (still hot), add warm water as needed and knead a soft dough. It should be beaten for a long time and beaten well :-)
Put to rise for about an hour… squeeze out the air, mix lightly and put to rise again for about half an hour.
Knead again, flour a large baking tray, shape into a round loaf and place it on the baking tray, cover with a cloth and rise for about 20 minutes.
Bake in a hot oven… if desired, coat while still hot with a little fat, wrap in kitchen towels and leave to rest. Enjoy :-) I like it the most alone, with a glass of white wine and possibly cubes of hard cheese or spicy, homemade ‘prgica’, mmmmm…

You might also like...

Anzac cookies

ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.

Cornbread with hot peppers

Although bread is most often served as a side dish, this spicy corn from the homeland can be the main part of a snack with beer, strong or refreshing cocktails.

Easter mini pastries

In the English tradition, known as cross buns, these mini pastries are served warm with butter. You can additionally enrich them with candied fruit or chocolate. Each time they will look the same, but the taste will rediscover you.

Oatmeal steaks in tomato sauce

When you get tired of meat, try meatless steaks. Oatmeal is extremely digestible and healthy, and it also has excellent flavors.

Peaches

Peaches could also be called the universal joy of children, but as a rule, even adults cannot resist them. As we are not able to organize a competition in their preparation, we will give you a proven recipe, and you try it.

Peanut fantasy

That imagination is always at work is also shown by this crunchy dough dessert made of a combination of crunchy peanut flavors, delicious caramel and rich chocolate glaze. A real fantasy!

Rye bread with sesame

Rye flour bread is characterized by a special, full taste and a different, denser texture. It is usually mixed with some other type of flour, and we suggest a recipe with smooth wheat flour and sesame.

Swedish waffles

Hot waffles are best "greased" for breakfast! We have nothing against the waffles themselves, without anything, but if you want a fuller experience, coat them with jam, chocolate spread, carob cream, and decorate with whipped cream.

Rosa Cooking