Granadir march

This dish with a strange name is very easy and simple to prepare, this will be remembered by all older housewives.

Preparation steps

Here's how! First we put the dough to cook in salted water and while the dough is cooking in another small rajnglica we cook the potatoes.
while the dough and potatoes are cooking, fry the onion by frying it a bit (not to burn it completely).
now that our potatoes and dough are cooked all together we mix with the onions and season a little with the pepper and salt.
the dish is ready and ready to serve, just another salad and lunch ready.

Serving

this dish comes from poor Zagreb families, at least they told me so, but as it was, the dish is great, so try it!

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Rosa Cooking