Graham rolls and sticks

a little healthier variant… .just a little… ..in my mother's way ..

Preparation steps

we need flour for the dough!
grind yeast, a little salt and sugar into the flour and knead the dough with water. leave covered / covered to double the net. on a base roll the dough into a circle and cut into triangles.sliced dough
for the filling, mix the ham, gouda cheese with the cottage cheese. mix, add one egg white and mix a little more to combine into the mixture
spread the filling over the dough and roll into rolls. repeat this process until the dough and filling are used up! Coat the rolled rolls with beaten egg yolk and sprinkle as desired - with salt, cumin, sesame, sunflower or pumpkin seeds ... rolls up close. the rolls are baked for about 20 minutes at 180 ° C !! the amount of filling corresponds exactly to this amount of dough.
you can also make snack sticks: stretched stick dough sprinkle dough into spiral pre-made sticks

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Rosa Cooking