Graham buhtle

Soft salty buns with bean flour… ......

Preparation steps

Mix the flour with the baking powder and yeast, mix all the ingredients, add the flour and knead a smooth dough. Form small squares with your hands, place them in an oiled pan next to each other (squeeze to join), grease them with a little oil and let them rise for half an hour. Bake in a preheated oven for about 30 minutes at 190 degrees. You can fill them with jam, cheese and you don't have to, these are without filling. This is a slightly different recipe from the classic buns, it is very fine. I put soda to neutralize the taste of graham flour a little, it turns out great taste, and they look nice because of the graham. From another angle

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