Goulash with rice

By the way, I love goulash, so I decided that this will be the first recipe that I will post on Culinarka: -) ... This is my way, because I always add something to make it look as interesting as possible ... I hope you will like it. like, niceoooo :):)

Preparation steps

Fry the onion and garlic and sesame in oil, simmer for 5 minutes, then add the diced beef, simmer for 10 minutes and then add water, pour over the meat and cover and let it simmer ...
In the second sieve, put the 2nd salt of water, weights, when it boils, add salt to the rice (rice) and finely chopped chard, and leave it to cook ...
We cook goulash for a long time, when it is almost done, we add Fant and cook for another 15 minutes ...
We remove the rice from the hob when there is no more water ... We serve goulash and next to the rice, at the end add parsley ...

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