Gougere with a ham

Gougere is a salty version of sourdough that is most often associated with princesses in our country. But these salty cousins of hers are also extremely delicious and equally popular. In this case, the dough is made the same as for the princesses, except that at the end it is gogn grated cheese and chopped ham, and the art of baking the dough is fried. These tender and delicious balls are most beautifully served with tartar sauce.

Preparation steps

Put water in a cooking pot, then add butter, sugar and salt, cook until the butter melts and the liquid boils. Add both flours and cook, stirring, until a ball of dough is formed. Remove from the heat and cool a bit, then mix the eggs one by one, but the next only when it is completely mixed beforehand. Finally, mix in the ham and cheese.
In a deep bowl, heat enough oil to allow the balls to rotate smoothly. Using an ice cream spoon or an ordinary spoon, grab the dough and dip it in hot oil, fry them until golden yellow, then transfer them to paper towels to drain off the excess oil.
Transfer the drained gougeres to a serving plate and serve warm with tartar sauce.

Baked chicken steak

By no means do you manage to satisfy everyone with the same dish. Don’t worry because grilled chicken steaks are equally loved by all generations, and all you have to do is receive compliments and share repeats at lunch.

Bear paws

Old-fashioned "bear's paw" cakes can still be seen on the tables of northern Croatia, and they must be baked for weddings.

Fragrant grouper

Like roses, groupers defend themselves with poisonous thorns. Under the unsympathetic accessoire, which covers their surface hides a very tasty meat. Along with the typical Dalmatian spices for fish preparation, sprinkle it with Mediterranean.

Fried eggs with potatoes

This is a recipe with a subtitle - how to get a delicious and easy meal from a few foods. Serve it with your favorite salad and enjoy. Good apetite!

Lemon sorbet

Sorbet - its name comes from the Persian sharbata, aharbata. At first it was a refreshing drink, and today it is a dessert, easy to prepare, full of different possibilities and light, very popular and as a standalone dish.

Orange cubes

If you like a little, but only the best of sweets, this refined cake is for you. Only on a plate is a holiday, and on holidays is a celebration and a pleasure.

Sardines Savor alla Triestina

The Mediterranean temperament is prone to hedonism and knows how to extract the best and most delicious from food. Baked sardines are intended for a spicy savor (marinade) that will make them more aromatic and easier to digest.

Snails with chicken

From the cheap ingredients, prepare a dish that will feed a whole company of hungry friends when they knock on your door. You will find most of the ingredients at home, and be sure to have Natur for chicken on hand.

Rosa Cooking