Goodnight cookies ~~ cookies for sleep

Preparation steps

• The day must not end without a moment of sweetness and fulfillment, at least in creating cookies! (=) Sometimes we don't even have to look at recipes, just follow your instincts, the smells you like and the materials you come across saved from before. In the kitchen, a real adventure is always waiting outside every rule, sometimes. So, I prepare margarine in this way, which has been standing outside the fridge for the third day, soft, waiting for its moment of inspiration, as well as rice flour in the corner, a bit forgotten. then a little vodka, salt, yellow sugar and a small dose of blackberry liqueur, and finally two tablespoons of walnuts, the excess does not hurt the head .... Sometimes I use diamond margarine vanilla flavor, but also butter margarine is a great aroma and weft for crispy dough, that's of course, EVERYTHING, BECAUSE OF THAT VODKA that I share as a good housewife with my dough, so I guess I won't drink it alone! (=)) This is a bit of a sculpting session, hands smell of ingredients .... cool =))
• After the vodka and the formation of the dough, you should cool the head and the disk with the dough a bit, if you don't have much time, you can put it in the freezer for fifteen minutes, or in the regular fridge for half an hour, an hour. recipe ... cool blue hedonism ())))
• Divide the cold ball of dough in two, because the situation must be a little colorful, so instead of flour, sprinkle cocoa on the base and roll out the dough, which will get an interesting marble-brown touch, and if you prefer a full brown color, add it to the sifted flour. more than two tablespoons, not to tighten the dough. I always make two variants, I take out those colorful marbles with smaller models and then I combine them into white separate shapes into new shapes ... sailboats, hearts, buttons, butterflies, belt buckles, what can the imagination of the moment realize ... so it's day was long and full of impressions, give yourself a break, you can also cut squares with a round dough cutter .... EVERY MOTHER or grandma has it in the kitchen compartment ...
• Bake for a short time, about ten minutes, as soon as the bottom surface of the biscuits is dark, take them out and arrange to cool, put another tray to bake further, the liquid activity is nice, the strip, which is a little tiring but leads to a goal that is sweet, when I'll stretch at the end of the day, I'll have my Goodnight sweet cookie on my knees and peaceful dreams ...
• I'll meet you there, try ...