Rosa Cooking

Good old cicvara

Its scent always brings me back to my childhood ... mom for a stove with an apron. Hot homemade bread is waiting for us to dip it sweetly. Once the ingredients for cicvara were homemade, today we have little. the most beautiful time.

Preparation steps

  • Put the butter in the pan to melt. Add the sweet cream, then let it boil.
  • Add the corn flour and mix for a few minutes on a low heat until it thickens a bit. Add salt, the cicvara is ready.

Tags

gruel

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Gruel

Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.