Good morning spread

When you get bored of all the shopping spreads, make one of your own

Preparation steps

The recipe is very simple :). First take the rocket and fresh spices and put it in a blender. Then add all the other ingredients and mix them until you get a fine uniform mixture. Serve with toast or a slice of alpine bread. Good apetite!

Serving

You can also serve this spread as a light dip with crackers or chips. Make several variants, grate a small amount of some fine hard cheese or chop the ham into small pieces and mix with the spread.

Aromatic cheese spread

An aromatic cheese spread will also turn a snack of simple crackers into a feast. No wonder, when the spread is rich in fine cheeses, spices and vegetables.

Easter stuffed eggs with horseradish

At Easter, eggs are inevitable on every holiday table. Instead of the classic cooked ones, here are suggestions on how to fill them. Mix cow's cheese with egg yolks and horseradish, season, fill with egg halves and garnish with chives.

Frittata with mushrooms

Frittatas or scrambled eggs are prepared everywhere, and in Istria they are almost a cult folk dish. The choice and preparation depend on how much imagination you have, what your taste is and what you have in the fridge, such as prosciutto, bacon, asparagus, tomatoes, spring onions or cheese.

Marinated cheese

Have you ever tasted marinated cheese? Along with real cheese, or even two, the main credit for good taste comes from fine spices and oil. In addition to a completely unexpected lime, there are also the expected rosemary, pepper and hot pepper. But we will not reveal everything to you.

Run

A very old Venetian specialty is traditionally served in several ways. In Padua, for example, zaleti or gialleti are more fragile because they contain more corn grits, and they got their name from its yellow color (Italian giallo = yellow).

Semolina with fruit topping

Although the baskets of fashion have long since run out, ordinary semolina cooked in milk is eternal. A breakfast reminiscent of childhood can instantly become a wonderful, so sentimental dessert.

Summer twist

The summer twist can be eaten as a lighter summer lunch, side dish or appetizer. Eating almost in the blink of an eye leaves behind a good feeling and taste that lasts a long time.

Tuna in the Slavonian way

This cold appetizer is extremely tasty, and the combination is more than interesting: corn, tuna and light mayonnaise.

Rosa Cooking