# gomboce

Dumplings with plums / Gomboce

old recipe -recipe of our grandmothers

Dumplings with plums - perfectly soft and refined

Plum dumplings. To me, this recipe is great, they are perfectly soft and refined. See also the recipe video: https://youtu.be/64LgkGVVZkw

Gomboce

I often ate them when I was younger…

Gomboce (dumplings with plums)

everyone in the house loves them very much, my grandmother used to know how to make them in the middle of winter (take them out of the freezer) and we love fresh

Gomboce with cherries

This year I ran out of plums, so now I have to make gomboca with cherries! Honestly, they lack nothing! On the contrary!

Lenten dumplings with plums (Grandma's dumplings)

My grandmother's recipe for dumplings with plums or gomboca, as the people of Vojvodina call them. This is a classic recipe, without eggs, milk, etc. and in my opinion the best because you get a thin dough, not the thick one that "suffocates" the plums. And it's great that you can make this treat for fasting holidays :)

My buttons

I was very, very hesitant whether to publish this recipe or not .... just because everyone or almost everyone knows about the famous dumplings with plums :) I reviewed the coolka and I really did not come across this way I make them .. .the procedure is mostly the same, but the ingredients for the dough are a little different.I had to share with you this recipe for my gomboce, because they are really soft, they just melt and I always make them like this, for me the best, and I hope they will you like it too :) You can fill them with plums, strawberries, cherries, jam .... I tried all the variants, and this time they are with frozen plums with me;)

Plum dumplings or Zagreb CVEČNKNEDL

It's time for plums, so I decided to make CVEČNKNEDL, OKRUGLICE, KNEDLE or GOMBOCE for a nice dinner .. Whatever you call them, they are fine to eat :)

Potato dumplings (according to the original Frankish recipe)

These are dumplings, a little different from the Bavarian ones, because only potatoes go into these, without the addition of flour, so they are more complicated to make. The province of Franken is located in the south of Germany and is known for its concrete dishes, roasts and real “masculine” cuisine. With Frankish white wine, which has only the best predicates and a roasted spatula, you will find yourself in a festive mood in the blink of an eye. You can fill the dumplings with toast and bacon, prunes or apricots. A tradition we do not forget.

The easiest dumplings with plums

I tried to find a recipe like this on this site and I didn't succeed. If by chance it already exists, I apologize in advance, but this is the easiest thing, and you yourself are not aware of how fast. I took the recipe from a website a long time ago and it's been a long time to try it. I don’t think there’s another way to make dumplings from now on.

Vojvodina dumplings

I make dumplings according to various recipes, and this time they were according to a recipe that has always been used in my family… This is a reminder of grandma, mom and childhood. I was impatiently running around the table, helping a little, and waiting for them to be ready and enjoying their fluffy and fragrant beauty :))) This recipe sets it apart from others by using bread crumbs found in the house, they are much larger than the ones I bought. crumb, and the taste must be tried and experienced :)))