Golden muffins with black dots

Preparation steps

• Muffins, on the recommendation of confectioners, should be prepared by mixing the dry and wet ingredients separately, and then combining and stirring just enough to combine. I always adhere to this method and work as follows:
• First, preheat the oven to 180C. In a bowl, sift the flour and baking powder and add a little salt. In the second bowl, beat the eggs by hand with the sugar, just to combine the egg whites and yolks, add the oil. so much so that the mixture comes together.Finally, lightly stir in the pieces of chocolate.
• Arrange the paper baskets in a muffin tin and pour the mixture. Bake for 20-25 minutes, or until the toothpick we "stabbed" into the muffin comes out dry.
• Notes: If you want chocolate muffins, subtract the flour as much as you add the cocoa. It took me a little longer to bake, you check anyway. You can add and subtract aromas as desired (cinnamon, lemon, vanilla ...) this is just a "base". About 15 muffins can certainly come out of this mixture, I reduced everything by one third, so 2 eggs, 200 g of flour ... and I got 12 of them.