Golden marzipan balls

These candies are a fine combination of marzipan and bitter orange marmalade, wrapped in dark chocolate.

Preparation steps

Mix the chopped marzipan with powdered sugar, vanilla sugar and liqueur.
Roll out the mass into two long rolls and divide each into several smaller pieces the size of a walnut.
Stir each piece a little more, press the indentation, fill it with a little jam and roll it with your hands and the ball, so that the filling comes inside. Keep your hands wet when shaping.
When the balls are a little dry, pour the dull glaze over them and let them tighten. Then optionally decorate with gold-decor coating.

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