Godfather's cake

Preparation steps

• To begin with, we prepare the crust. Beat eggs with flour, yogurt and oil, add baking powder and salt, and finally fried sesame seeds. Pour the dough into a greased cake tin and bake for about 20 minutes at 220C. Check with a toothpick, then take out to cool.
• For the filling, I used chicken sesame salad, and here's a brief: Peel the breast, and drain, and when it cools down, chop it in a blender. Also in a blender, chop the peanuts, plain salted fried, from the bag. Fry the sesame seeds in a dry pan over medium heat, stirring until golden yellow. Pickles about half a jar, also chop in a blender, then put them to strain a little in the grate so as not to dilute the salad later.
• Mix all the ingredients, then add the sour cream to combine everything. Make sure it is salty enough, add salt if necessary and finally lightly sprinkle with instant gelatin, then mix well and leave to cool. The salad prepared in this way will not be firm and completely gelatinized, but you will ensure that it does not start to change shape when the cake is taken out. per hundred at room temperature.
• Finally, the cooled crust is placed on a plate and the side of the cake mold wrapped in foil is placed around it. The crust is coated with fillet, ie chicken sesame salad and sprinkled with arugula. The pancetta is cut into thin long strips that are rolled to resemble roses and lightly pressed into the filling. And finally, the edge of the cake is sprinkled with pomegranate seeds.
• Until serving, it is necessary to keep the cake in the mold and in the refrigerator, so when serving, just carefully remove the mold.